Garlicky Stewed White Beans with Mixed Peppers

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I love to make this recipe on a regular basis, particularly in the fall and winter months. Creamy white beans, sweet peppers and rich, garlicky tomatoes make this meal absolutely delicious, while the high-fiber, high-protein leave you feeling full and satisfied. You’ll definitely want to pair this dish with a hot, crusty baguette and a nice glass of wine!

1 T olive oil
1 C red bell pepper, diced
1 C green bell pepper, diced
4 large cloves garlic, minced
1/8 tsp crushed red pepper flakes
1/2 C water
2 15oz Cans white beans, drained & rinsed
1 14.5oz can chopped tomatoes with onion and garlic, undrained
1/4 tsp coursely ground black pepper

Add oil to pan. Saute peppers till tender. Add garlic, cook 1 minute, stirring. Add remaining ingredients. Bring to a boil, then reduce to simmer until slightly thickened.


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