Banana Split Mousse

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Did you know that today was national mousse day? In celebration, I wanted to share this original recipe I created in an attempt to use up some extra whipped cream from Thanksgiving. It’s incredibly light and silky smooth with a wonderful flavor reminiscent of a banana split – layered with fresh bananas and topped off with a sprinkling of cinnamon, this mousse will satisfy your sweet tooth without weighing you down!

Banana Split Mousse – serves 1

  • 1 rounded T dark chocolate chips
  • 1 rounded T white chocolate chips
  • 1/2  C whipped cream
  • 1/2 banana, sliced thinly
  • cinnamon, dash

In a microwave safe bowl, combine white and dark chocolate chips and heat in microwave on medium until melted. Stir chocolate until smooth, then fold in whipped cream, one spoon at a time, until very thick and fluffy.

In a sundae bowl or glass, layer mousse and slices of banana. Top with more slices of banana and a light sprinkle of cinnamon.



One thought on “Banana Split Mousse

  1. Pingback: 334/365: National Mousse Day | Eat My Words

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