Just like mom used to make! This soup is soothing and delicious- think chicken noodle soup without the chicken. A nice way to lighten up your dinners after a heavy thanksgiving feast.
Home-style noodle soup
- 1 T olive oil
- 1/2 tsp. thyme
- 1 large onion, chopped
- 2 medium carrots, chopped
- 1 celery stalk, chopped
- 2-3 cloves garlic, minced
- 6 cups vegetable stock
- 2/3 C pasta (broken spaghetti or fettuccini work well)
- salt, pepper to taste
Heat oil in a large saucepan. Add onion, carrots, celery and thyme. Cook over medium heat for 5 minutes, until vegetables become soft.
Add remaining ingredients and simmer for 10-15 minutes, until the pasta is cooked through.
- Chik’n Noodle Soup (thebenthoe.wordpress.com)