The only thing better than these light, fluffy, whole-grain pancakes is the rich, caramelized banana and pecan sauce that gets drizzled on top! These from-scratch pancakes are every bit as easy to whip up as a boxed mix, and taste WAY better- and because they contain whole grains, they’re good for your health too! Continue reading
I’ve always had a sweet tooth- and while I’ve tried to clean up my diet, I’m sure I still eat more refined sugar than I should. I just can’t help it! But recently, thanks to the folks at Quality Encapsulations, I’ve discovered a natural sweetener that is actually good for you! It’s called Yacon Syrup. Continue reading
Moist, decadent chocolate cake is livened up with tart red cherries and whipped cream in this classic cake recipe.
This is hands down my favorite cake! I have never been a huge fan of traditional cake frosting, since it tends to be too heavy and sweet for my taste. The whipped cream on this cake is airy and light, with just the right amount of sweetness, and while you can’t exactly pass off cake as being healthy, this reduced-sugar recipe will at least be gentler on your waistline without sacrificing flavor.
Life is short. Make time for cake. Continue reading