BBQ Pulled Port(obello) Sandwich

Grab the napkins- you’ll need them for this summery deliciousness!

             Sweet, smokey, tangy, spicey- this recipe came about from the agonizing despair of my first meatless summer smelling barbequed chicken and pulled pork as I sadly sat by and ate my salads. No more! This messy sandwich is dripping with BBQ sauce and packs just enough kick to make your lips burn. I’ve won several meat-eating friends over with this sammy. The secret? Portobello mushrooms, which are high in the fifth taste, the savory “umami”- Continue reading