This recipe is extremely coveted in our family, fine-tuned over the years to make the perfect coleslaw. Sweet crunchy veggies are the star here, with a bright, tangy dressing that makes this the perfect side for any summer barbecue, pairing well with a smoky bbq sauce or on top of our Pulled Port(obello) Sandwich. It also happens to be a snap to make. What more could you ask for?
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For some reason, there seems to be a lot of cauliflower haters out there. If you happen to be one, be forewarned: I have made more than a few converts with this dish – yet another family recipe passed down through the generations, this cauliflower gets covered in melted butter and then generously coated with seasoned bread crumbs. This recipe is super easy to make and is a delicious side to any meal. Continue reading