With the advent of fall, and the crisp weather it brings, I always find myself drinking more and more tea. Heading to the tea pot to warm up on a chilly gray afternoon has become a welcome routine for me- there’s nothing quite like curling up in a comfy chair with a good book and a piping hot cup of tea. Unless of course you add in a generous slice of cake!
This cake is one of my favorites for pairing with tea. Buttery lemon poppy seed cake with a dash of spicy coriander lends itself beautifully to a cup of Earl Grey, with a wonderfully creamy filling of lemon curd gently folded into whipped cream. Top it all off with a generous dusting of powdered sugar and you have the ultimate cake to brighten up that dreary autumn day! Continue reading →
Welcome to chocolate heaven! As the name suggests, this incredible dessert is like the love child between rich, fudgy brownies and chocolaty pudding- you just can’t get any better! Well, unless you serve it up warm with a big scoop of homemade vanilla ice cream on top… Continue reading →
Moist, decadent chocolate cake is livened up with tart red cherries and whipped cream in this classic cake recipe.
This is hands down my favorite cake! I have never been a huge fan of traditional cake frosting, since it tends to be too heavy and sweet for my taste. The whipped cream on this cake is airy and light, with just the right amount of sweetness, and while you can’t exactly pass off cake as being healthy, this reduced-sugar recipe will at least be gentler on your waistline without sacrificing flavor.