With the advent of fall, and the crisp weather it brings, I always find myself drinking more and more tea. Heading to the tea pot to warm up on a chilly gray afternoon has become a welcome routine for me- there’s nothing quite like curling up in a comfy chair with a good book and a piping hot cup of tea. Unless of course you add in a generous slice of cake!
This cake is one of my favorites for pairing with tea. Buttery lemon poppy seed cake with a dash of spicy coriander lends itself beautifully to a cup of Earl Grey, with a wonderfully creamy filling of lemon curd gently folded into whipped cream. Top it all off with a generous dusting of powdered sugar and you have the ultimate cake to brighten up that dreary autumn day! Continue reading