Very Vanilla Cupcakes with Matcha Green Tea Frosting

Looking to add a little pizzazz to your baking? Need something special for that next bake sale? Heck, does anyone really need an excuse for cupcakes? I don’t think so, but if you do, you might want to give these cupcakes a try. Filled with healthy antioxidants, these vanilla cupcakes with matcha frosting take tea time to a whole new level!

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Organic Matcha- Green Tea Powder by Kiss Me Organics – Review

Recently I was contacted by KissMe Organics and offered the chance to review their Organic Matcha Green Tea Powder. Until the promotion, I really hadn’t heard of this product before, so I was really excited to give it a try.

Matcha is 100% natural, organic green tea leaves which have been carefully ground down to form a fine powder. It has been drunk in Japan as part of the tea ceremony for almost 900 years, and is used by Buddhist monks to keep them alert, awake and focused during long days of meditation.

We all know that green tea is healthy. Think of Matcha as the ultra-concentrated version of your steaming cup of tea, and you’ll see why it’s even better for you. It professes a wide range of health benefits, from increased energy and metabolism boost, to burning calories and improving memory and skin. Best of all, Matcha boasts an impressive 137x the amount of antioxidants of brewed tea.
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